Why garden, you ask? If you have never tasted garden-fresh vegetables (lots of people have not!), you will be amazed by the sweet, juicy flavors and vibrant textures. There is absolutely nothing quite like fresh veggies, especially if you grow them yourself—which you can!
In this guide, we will highlight the basics of vegetable gardening and planning: how to pick the right site for your garden, how to create the right size garden, and how to select which vegetables to grow.
Pick the Right Location
Picking a good location for your garden is absolutely key. A sub-par location can result in sub-par veggies! Here are a few tips for choosing a good site:
Plant in a sunny location. Most vegetables need at least 6 hours of direct sunlight per day. The more sunlight they receive, the greater the harvest, the bigger the veggies, and the better the taste.
Plant in good soil: Plants roots penetrate soft soil more easily, so you need nice loamy soil. Enriching your soil with compost provides needed nutrients. Proper drainage will ensure that water neither collects on top nor drains away too quickly.
Plant in a stable environment: You do not want to plant in a place that is prone to flooding during heavy rains, or in a place that tends to dry out a lot. You also do not want to plant somewhere where strong winds could knock over your young plants or keep pollinators from doing their job. Plant in a location that would make Goldilocks proud.
Choosing a Plot Size: Start Small!
Remember: It is better to be proud of a small garden than be frustrated by a big one!
One of the most common errors that beginners make is planting too much too soon—way more than anybody could ever eat or want! Start small.
A good-size beginner vegetable garden is about 16x10 feet and features crops that are easy to grow. A plot this size, based on the vegetables suggested further down this page, can feed a family of four for one summer, with a little leftover for canning and freezing (or giving away to jealous neighbors).
Make your garden 11 rows wide, with each row 10 feet long. The rows should run north and south to take full advantage of the sun.
Vegetables that may yield more than one crop per season include beans, beets, carrots, cabbage, etc.
(Note: If this garden is too large for your needs, you do not have to plant all 11 rows, or you can simply make the rows shorter.)
How to Grow the Best Vegetables:
In addition to choosing the right location, here are a few tips that will help you grow your best veggies yet.
Space your crops properly. For example, corn needs a lot of space and can overshadow shorter vegetables. Plants set too close together compete for sunlight, water, and nutrition and fail to mature. Pay attention to the spacing guidance on seed packets and plant tabs.
Use high-quality seeds. Seed packets are less expensive than individual plants, but if seeds do not germinate, your money—and time—are wasted. A few extra cents spent in spring for that year seeds will pay off in higher yields at harvest-time.
Water properly: Watering your plants the correct amount—neither too much nor too little—will give them the best chance at producing well-formed, mature vegetables. Learn more about watering vegetables.
Plant and harvest at the right time, not too early or too late. Every vegetable has its own planting dates so be sure to check the seed packet.
Suggested Plants for a Beginners Vegetable Garden:
The vegetables suggested below are common, productive plants that are relatively easy to grow. It would be wise to contact your local Cooperative Extension Service to find out what plants grow best in your area, and when the best time for planting them is. Think about what you like to eat as well as what is difficult to find in a grocery store or farmers market.
Top Ten Vegetables:
Tomatoes—5 plants, staked
Marigolds to discourage pests (and add some color!)
Article by almanac.com
The Images & Article Headers re-direct To Similar Reference Content(Url)